Dining at la Libaudié

A nice holiday is not only nice weather, making beautiful trips, be idle, but also enjoying good food.  That's why Marjo will cook 3 times a week, Tuesday, Thursday and Saturday. The bed and breakfast and camp site guests can dine with us. Mostly we have dinner with 12 to 20 people, whenever possible outside and it is always very cozy. The French call it "Table d'hôtes". A concept where the guests dine together with the owners, so you get served whatever it is Marjo cooks. You take pot luck, "A la bonne franquette" as the French say.
Of course we take your wishes into account for vegetarians, allergies or courses you absolutely dislike.

On the other non cooking days we can book one of the many restaurants here in the vicinity. If you do not feel like leaving the property, you can always pick nick here. During high season we mostly dine with all the guests at the evening market in Coupiac, with afterwards a tour through the village castle. 

Breakfast is served in our Grange between 8.30 and 10 o'clock. It is a French breakfast with croissants, bread, meats, marmalades, coffee, tea, etc.  

We do not serve lunch. Most people have lunch during one of the trips or take along lunch. For walkers we can prepare a pick nick.